Scotch egg

Scotch egg

美 　英

• n.苏格兰香肠蛋（鸡蛋煮熟后外裹香肠肉和面包屑，炸后作为冷餐食用）
• 网络苏格兰炸蛋；苏格兰煮蛋；是一种用肉包住的水煮蛋

英汉解释

n.	1. a hard-boiled egg wrapped in sausage meat, coated with breadcrumbs, and deep fried. It is served cut in half, either hot or cold. 2. a boiled egg covered with small pieces of bread and meat and cooked in oil

例句

Scotch egg( boiled egg enclosed In sausage meat )

苏格兰式鸡蛋（外裹香肠肉先煮后炸的）。